Millet flour · 500 g
Ragi Flour
Pure finger millet flour for ragi mudde, rotti, dosa and malt.
₹75incl. of all taxes
₹320incl. of all taxes
1 kg · In stock
Whole dry coconut (copra) halves. Grate it into chutneys, curries, kobbari mithai and laddoos, or use it in festival offerings.
Dried coconut (copra)
Best before 11 months from packing. Store in an airtight container in a cool, dry place.
Pure finger millet flour for ragi mudde, rotti, dosa and malt.
Whole wheat atta for soft chapati, poori and paratha.
Sugarcane jaggery blocks for payasam, holige and chikki.
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