Millet flour · 500 g
Ragi Flour
Pure finger millet flour for ragi mudde, rotti, dosa and malt.
₹75incl. of all taxes
₹110incl. of all taxes
1 kg · In stock
Traditional sugarcane jaggery (bella) in blocks. Use it in payasam, holige, chikki, panakam, or as a natural sweetener in tea and coffee.
Sugarcane jaggery
Best before 11 months from packing. Store in an airtight container in a cool, dry place.
Pure finger millet flour for ragi mudde, rotti, dosa and malt.
Whole wheat atta for soft chapati, poori and paratha.
Whole dried copra halves for chutneys, curries and sweets.
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